Peppermint Bark - Instructions
Place unwrapped candy canes or peppermint candies in food processor and pulse until in
small pieces. If desired, pour crushed candies through sieve to remove the candy
powder from the larger pieces for garnishing the top of the bark. Set aside.
Alternately: Place unwrapped candies in a sealing freezer bag. Using a mallet, meat
pounder or rolling pin, crush the candies.
Use a small nonstick jelly roll pan or line the jelly roll pan with foil, letting it
hang over the sides for easy removal of the finished candy. Grease foil lightly with
Using a double boiler, heat the semi-sweet chocolate chips over medium-low heat. Heat
the chocolate until smooth and lump free. Pour into prepared jelly roll pan. Using a
spatula spread the melted chocolate evenly in the pan. To smooth the surface of the