Orange and Dark Chocolate Mousse - Instructions Continued
until the chocolate melts, stirring occasionally with a rubber spatula to ensure the
chocolate has melted evenly.
Once the chocolate has melted, add the remaining 1/2 cup of cream and mix well over
Once incorporated, add the orange zest and mix well.
Remove the bowl of chocolate from the heat and allow to cool slightly, it should just
be warm to the touch.
Slowly fold the chocolate into the whipped cream with a rubber spatula until it is