Lobster Cocktail - Instructions Continued
Transfer the lobster pieces to a bowl, then cover and refrigerate until cold.
Stir the crème fraiche, mayonnaise, ketchup, and horseradish in a medium bowl to blend then mix in the
Season the sauce to taste with a little salt and pepper. Toss the lobster pieces with the sauce and 2
tablespoons of chives. Divide the lettuce among 4 glasses.
Spoon the lobster mixture over the lettuce in each glass and sprinkle with the remaining chives.
Garnish with the lemon wedges and serve.