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Doggie Trail Bars

1-1/2 cupwater
12 ginseng liquid capsules (optional)
1/2 cupcanola oil
3 tablespoonspeanut butter
1/2 cuppowdered milk
2 teaspoonsvanilla
3-3/4 cupwhole wheat flour
1/2 cuprolled oats
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Doggie Trail Bars - Instructions

Preheat oven to 350 F.

In a small saucepan, add ginseng capsules & water and heat to boiling. Note: Ginseng capsules may be
pierced and the liquid squeezed out or added whole and boiled until the capsules dissolve.

Mix canola oil, eggs, peanut butter, powdered milk, and vanilla.

Add water mixture

Add rolled oats and combine. Add flour 1 cup at a time until too hard to mix.

Turn out onto counter and knead to a firm dough.

Use cookie cutter cut into desired shapes. Bake in oven for 10-15 minutes. Remove from oven. Transfer
treats to cooling rack. Allow treats to cool and harden overnight in a cool, dry space.

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Doggie Trail Bars - Instructions Continued

Recipe Variation:
Omit water and ginseng. Add 1/2 cup rice syrup.

Recipe provided by Tina Hanson
Copyright 2011. All Rights Reserved.

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