Southern Candied Sweet Potatoes - Instructions
Peel the sweet potatoes and cut them into slices.
Melt the butter or margarine in a heavy skillet and add the sliced sweet potatoes.
Mix the sugar, cinnamon, nutmeg and salt. Cover the sweet potatoes with sugar mixture
and stir. Cover skillet, reduce heat to low and cook for about 1 hour or until
potatoes are candied, stirring occasionally. When potatoes are tender, remove from
heat. Stir in the vanilla just before serving. Serve hot.