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Pumpkin Pasta with Brown Butter Sage Sauce

Pumpkin Pasta
1 1/2 cupsall purpose flour
2 cupssemolina flour
1/2 teaspoonsalt
1/2 teaspoonnutmeg, fresh ground
1/2 teaspoonallspice, freshly ground
1/2 cuppumpkin puree
1 tablespoonolive oil
3eggs
salt and freshly ground white pepper, to taste
freshly grated Parmesan cheese, garnish
Brown Butter Sage Sauce
4 tablespoonsunsalted butter
4 clovesgarlic, peeled and thinly sliced
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Pumpkin Pasta with Brown Butter Sage Sauce - Ingredients Continued

20whole sage leaves
1/2 cuppecans, toasted and coarsely chopped
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Pumpkin Pasta with Brown Butter Sage Sauce - Equipment List

Food Processor
Stock Pots
Saute Pans

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Pumpkin Pasta with Brown Butter Sage Sauce - Instructions

Combine the all-purpose flour, semolina flour, spices and salt in a food processor
fitted with the metal blade. Pulse to combine. Add the pumpkin, oil and eggs. Process
in rapid pulses just until a coarse mixture forms. Turn dough onto a board dusted with
semolina flour. Knead until the dough is a smooth ball. Wrap well in plastic wrap and
chill for 30 minutes.

Bring 6 quarts of salted water to a boil.

Separate dough into 2-inch balls. Roll the first ball into a 9 inch x 18 inch
rectangle. Dough should be just less than 1/8-inch thick. Place the rectangle on the
wire surface of the chitarra. Run a rolling pin over the surface of the pasta,
pressing down to cut the pasta. The pasta will fall to the ramp below. Gather the cut
pasta and loosely place it in a pile, cover with a cloth to prevent it from drying

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Pumpkin Pasta with Brown Butter Sage Sauce - Instructions Continued

out.

Repeat with the remaining balls of dough. Cook the pasta in the boiling water for 5 to
8 minutes, or until al dente. Drain and toss with the Brown Butter Sage Sauce.

Season to taste with salt and pepper and sprinkle with chopped pecans and freshly
grated Parmesan cheese.

Serves 6.

Brown Butter Sage Sauce
In a hot sauté pan, cook the butter until it is brown, about 2 minutes. Add the garlic
and sage. Stir to combine (do not brown) and remove from heat.

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Pumpkin Pasta with Brown Butter Sage Sauce - Instructions Continued

CHEFS™ Kitchen

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