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Peanut Brittle

3 cupspure cane sugar
1 cuplight corn syrup
1/2 cupwater
3 cupsraw peanuts
3 tablespoonsbutter
1 teaspoonsalt
2 tablespoonsbaking soda
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Peanut Brittle - Instructions

Line two baking sheets with foil. Grease foil with butter or nonstick spray. In a
large, heavy bottom sauce pan attach a candy thermometer to the pan leaving it 1 inch
off of the bottom. Add sugar, syrup,& water to the pan and stir to combine. Over
medium low heat bring mixture to a full boil. Allow to boil until the sugar mixture
spins a thread (230 F). Add peanuts. Stirring continuously, cook until hard crack
stage (325 F) on candy thermometer. Remove from heat, and working quickly, add butter
salt, and soda. Stir quickly to incorporate and immediately pour on buttered foil.
When candy has completely cooked, break into pieces.

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