Bourbon Ham - Instructions
Preheat oven to 250 F. Remove ham from bag, rinse and drain thoroughly. Place ham, cut
side down, in a roasting pan. Using a paring knife score the fat of the ham from
bottom to top, spiraling clockwise as you cut. Repeat process in a counterclockwise
Tent the ham with heavy duty foil, and cook for 3 to 4 hours or until the internal
temperature at the deepest part of the meat registers 130 F.
Remove and use tongs to pull away the diamonds of skin and any sheets of fat that come
off with them.
Raise the oven temperature to 350 F.