Fleur de Sel Caramels - Instructions
Line the bottom and sides of an 8" square pan with parchment paper. Oil parchment
paper and reserve.
In a small sauce pot combine the cream, butter and salt. Bring to a boil and remove
from heat. Reserve.
In a medium sauce pan combine the water, sugar and corn syrup. Stir gently just to
combine, being careful not to splash sugar crystals up and around the sides of the
pot. Cover and bring to a simmer over medium high heat. Remove lid once all of the
sugar has melted.
Continue simmering until liquid turns a golden caramel color. Add the cream and stir,
being careful as the mixture will bubble up. Simmer until the mixture reads 248 F on a