Apple Bread Pudding with Vanilla Sauce - Instructions
To Make Pudding
Preheat oven to 350 F. Liberally butter a 2-1/2 quart baking dish.
In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium
heat, combine brown sugar, cups milk, and butter. Over medium heat, stir until butter
is melted. Pour over bread mixture in bowl and toss to combine, pour into prepared
In a small bowl, beat eggs, and add cinnamon, and 1/2 teaspoon vanilla. Stir to
combine. Pour egg mixture over bread.
Bake in preheated oven 40 to 50 minutes, or until just center is set and apples are