Scissor Icon

Ultimate Bread Machine Cinnamon Rolls

Bread Dough:
1 cupwarm milk (110 degrees F)
2 largeeggs, room temperature
1/3 cupunsalted butter, melted
4-1/2 cupsbread flour
1 teaspoonsalt
1/2 cupwhite sugar
2-1/2 teaspoonsbread machine yeast
Filling:
1 cupbrown sugar, packed
2-1/2 tablespoonsground cinnamon
1/3 cupunsalted butter, softened
Icing:
3 ouncecream cheese, softened
1/4 cupbutter, softened
1-1/2 cupsconfectioners' sugar
1/2 teaspoonvanilla extract
1/8 teaspoonsalt
Page 1
Scissor Icon
Page 2
Scissor Icon
Page 3
Scissor Icon

Ultimate Bread Machine Cinnamon Rolls - Instructions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select
dough cycle; press Start.

After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for
10 minutes. In a small bowl, combine brown sugar and cinnamon.

Preheat oven to 400 F.

Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with
sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch
baking pan. Cover and let rise until nearly doubled, about 30 minutes.

Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together
cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm
rolls before serving.

Page 4