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Ultimate Bread Machine Cinnamon Rolls

Bread Dough:
1 cupwarm milk (110 degrees F)
2 largeeggs, room temperature
1/3 cupunsalted butter, melted
4-1/2 cupsbread flour
1 teaspoonsalt
1/2 cupwhite sugar
2-1/2 teaspoonsbread machine yeast
Filling:
1 cupbrown sugar, packed
2-1/2 tablespoonsground cinnamon
1/3 cupunsalted butter, softened
Icing:
3 ouncecream cheese, softened
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Ultimate Bread Machine Cinnamon Rolls - Ingredients Continued

1/4 cupbutter, softened
1-1/2 cupsconfectioners' sugar
1/2 teaspoonvanilla extract
1/8 teaspoonsalt
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Ultimate Bread Machine Cinnamon Rolls - Instructions

Place ingredients in the pan of the bread machine in the order recommended by the
manufacturer. Select dough cycle; press Start.

After the dough has doubled in size turn it out onto a lightly floured surface, cover
and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.

Preheat oven to 400 F.

Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle
evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls
in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled,
about 30 minutes.

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Ultimate Bread Machine Cinnamon Rolls - Instructions Continued

Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are
baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla
extract and salt. Spread frosting on warm rolls before serving.

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