Oven Roasted Clams with Preserved Lemon and White Wine - Instructions
Place fresh clams in a large bowl and season with garlic, pepper flakes, preserved
lemon and a pinch of salt, tossing well to coat.
Position oven rack so roasting pan will sit in the center of oven. Preheat oven to 500
Combine olive oil and wine in roasting pan; place on stovetop over medium high heat
and bring to a simmer. Add clams and cover pan with foil. Roast in oven, 7-8 minutes.
Remove pan from oven; stir in parsley and dot with butter. Return to oven, uncovered,
and continue roasting until clams open, another 6-8 minutes. Remove and discard all
Remove pan from oven. Divide clams between 4 large soup bowls. Ladle broth over the