Broadmoor Tavern Horseradish Crusted Prime Rib

5-7 poundprime rib roast, trimmed
2 clovesgarlic, minced
1/4 cupDijon mustard
1/4 cupwhole grain mustard
2 tablespoonshorseradish
1 teaspoonsea salt
1 teaspooncoarse black pepper
3 cupsdry bread crumbs
1-1/4 cupsalad oil

Equipment List

Mixing Bowls
Carving Set


In a large mixing bowl, combine all ingredients together and mix well.

Rub trimmed prime rib with crust. Place prime rib on a wire rack in a roasting pan. Roast in oven at 325 F to 350 F, until prime rib reaches an internal temperature of 125 F, about 18 to 20 minutes per pound.

Allow to rest 15 minutes prior to slicing.

Adapted from The Broadmoor, Colorado Springs.

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