Apple Cinnamon Bundt - Instructions
Preheat oven to 350 F. Grease and flour a 12 cup or larger Bundt pan.
In a medium bowl, place apples, sugar and cinnamon. Toss to coat thoroughly. Reserve.
In the bowl of a stand mixer, combine the eggs, orange juice, and oil. Beat until well
blended, one to two minutes. With mixer on low, pour in sugar. Increase speed to
medium high and beat for two minutes. Scrape down bowl. Mix in vanilla and orange
zest on low speed.
In a medium bowl, whisk together flour, baking powder and salt. On low speed,
gradually add flour mixture to liquid ingredients. Scrape down bowl. Increase mixer
speed to medium and beat for 3 minutes. Fold in apples. Pour batter into prepared pan.