Tramontina LYON Stovetop Cinnamon Swirl Bread - Instructions Continued
4. Knead dough on counter for 5 minutes, adding more flour if needed. The dough should
not be sticking to your hands.
5. Once kneading is completed, place dough in LYON 5-quart Dutch Oven and cover with
the lid. Allow dough to rise for 1 hour.
6. After one hour, take out dough and roll into a rectangle approximately 14-inch x
24-inch. Spread remaining 2 tablespoons butter over dough.
7. Mix together brown sugar and cinnamon. Evenly distribute mixture over buttered
8. At this point, nuts and raisins may be added. (Optional)