Tramontina LYON Pasta with Cheese Sauce - Instructions
This recipe is for the Tramontina LYON Roaster, Dutch Oven or Braiser. Makes 4
Prep Time: 15 minutes
Total Time: 35 minutes
1. Place the cooking crème in the LYON roaster, Dutch oven or braiser and add a small
amount of the water, stirring to incorporate. Continue adding water and stirring until
all the water is mixed with the cooking crème.
2. Add the nutmeg and 1 cup of the grated cheese.
3. Add salt to taste.