Tramontina LYON Stovetop Glazed Polenta Cake - Instructions
This recipe is for the Tramontina LYON 6-quart Square Roaster with loaf pan inserts. Makes 1 loaf cake
Prep Time: 20 minutes
Total Time: 2 hours
1. Cream together butter, sugar and salt.
2. Add almond paste and beat until smooth.
3. Add yolks one at a time, scraping the sides of the bowl often.
4. Add whole eggs.
5. Add almond extract.
6. Add flour, polenta and baking powder. Finish mixing with spatula.