Tramontina LYON Stovetop Pepper Jack Cornbread - Instructions
This recipe is for the Tramontina LYON 5-quart Dutch Oven. Makes 8 to 10 servings
Prep Time: 30 minutes
Total Time: 1-1/4 hours
1. Prepare onion and peppers. Set aside to cool.
2. In a mixing bowl, cream together butter, sugar and salt.
3. Add egg.
4. Add milk.
5. Stir in flour, cornmeal and baking powder.
6. Fold in onion, peppers and shredded cheese.