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Grilled Sweet and Spicy Meatballs

Meatballs:
1 poundlean ground beef
2 tablespoonolive oil
1 teaspoonsalt
2 tablespoonsfinely chopped parsley
1/2 teaspoonoregano
1 teaspoonground pepper
1egg
1/3 cupwater
1 cupItalian bread crumbs
Sauce:
1 cupchili sauce
1 smalljar jelly
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Grilled Sweet and Spicy Meatballs - Instructions

Sauce:
Combine jelly and chili sauce in a saucepan and simmer stirring occasionally. Let sauce cool.

Meatballs:
Fully cook and drain the ground beef. Set aside.

Combine all ingredients except the ground beef in a mixing bowl and stir until consistency is even.

Add fully cooked ground beef to the mixture and using hands mix until ingredients are combined.

Preheat your grill to a medium-high setting.

Open basket and spray with a non-stick cooking spray. Form meatballs from mixture and load each into a
compartment on the basket. Close the basket.

Place basket on grill. Baste meatballs thoroughly with cooked sauce. Close grill top and cook for 7 to 8
minutes, basting as necessary. Open grill top and turn basket. Baste and continue to cook for another 7

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Grilled Sweet and Spicy Meatballs - Instructions Continued

to 8 minutes.

Remove basket from grill. USE CAUTION opening basket lid as surface may be hot. Remove meatballs and
serve with toothpicks, over rice or in a submarine roll.

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