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Corned Beef and Cabbage in a Pressure Cooker

2 cupswater
112 ounce bottle of lager beer
2medium onions, peeled and cut in half
2garlic cloves
13 pound corned beef brisket with spice packet
1/4 cupbeef stock or water
4medium red potatoes, cut into 1-inch pieces
4medium carrots, cut into 1-inch pieces
1small cabbage, cut into wedges
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Corned Beef and Cabbage in a Pressure Cooker - Instructions

Add water, beer, onions, garlic, and corned beef with spice packet into pressure
cooker. Close the lid and bring to high pressure. Cook for 1 hour. Following
manufacturer's directions, release pressure using the natural release method.

Transfer meat to serving plate and cover with foil. Add 1/4 cup water or beef stock to
pressure cooker to deglaze pan. Place potatoes, carrots and cabbage in the cooker.
Close lid, bring to high pressure and cook for 6 minutes. Following manufacturer's
directions, release pressure using the cold water release method.

Slice corned beef against the grain and serve with vegetables on the side. Makes 6
servings.

Recipe courtesy of Fagor

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