Corned Beef and Cabbage in a Pressure Cooker - Instructions
Add water, beer, onions, garlic, and corned beef with spice packet into pressure
cooker. Close the lid and bring to high pressure. Cook for 1 hour. Following
manufacturer's directions, release pressure using the natural release method.
Transfer meat to serving plate and cover with foil. Add 1/4 cup water or beef stock to
pressure cooker to deglaze pan. Place potatoes, carrots and cabbage in the cooker.
Close lid, bring to high pressure and cook for 6 minutes. Following manufacturer's
directions, release pressure using the cold water release method.
Slice corned beef against the grain and serve with vegetables on the side. Makes 6
Recipe courtesy of Fagor