Classic Cherry Pie - Instructions Continued
3. Preheat oven to 375 F. Place rimmed baking sheet in oven to preheat.
Make the Pie Filling
4. To a medium-sized, non-aluminum saucepan, add cherries, sugar and cornstarch.
Carefully mix together with spatula. Allow filling to sit for 10 minutes or until
cherries release their juices.
5. Turn on heat to medium setting. Bring filling to a boil, stirring constantly. Lower
heat and simmer for 1 minute or until juices thicken and become translucent. Remove
saucepan from heat and stir in butter and almond extract. Place saucepan on cooling
rack and cool filling until lukewarm.
Assemble, Bake and Serve
6. Remove pie dish with bottom crust and top pie crust from refrigerator. Pour cooled
filling into pie dish. Cover with top crust, trimming excess dough and crimping edges