Kohlrabi and Apple Salad

3medium kohlrabi, peeled and julienned
2crisp, red-skinned apples, cored and julienned
Lemon wedges
1/2 cupwalnut halves and pieces, lightly toasted
Salad greens or watercress
1 tablespoonfresh lemon juice
1/2 teaspoongranulated sugar
1/2 teaspoonDijon mustard
2 tablespoonslight olive oil
2 tablespoonswalnut oil
Pinch of celery salt
Salt and pepper to taste


1. In serving bowl, combine kohlrabi, apples and lemon juice from one or two lemon wedges. Toss gently to mix. Add toasted walnuts.

2. Whisk together salad dressing ingredients. Pour dressing over kohlrabi, apples and walnuts. Toss well to mix. Taste and add more salt and pepper if needed.

3. Serve over bed of salad greens or watercress. Makes 4 servings.

Page 1