Soy Grilled Chicken Breast and Watercress Pasta Salad - Instructions
1. To make marinade for chicken, combine soy sauce, chili paste, scallion whites, red
wine, garlic, ginger, and black pepper in a bowl and whisk to blend. Add chicken and
2. Cook pasta in salted boiling water until al dente; drain.
3. To make pasta dressing, whisk together mustard, vinegar, sesame oil, and 2
tablespoons canola oil. Toss pasta, yellow pepper, asparagus, watercress and 2
tablespoons of scallion greens with dressing.