Spinach Pasta from Chef Christopher Covelli - Instructions
Notes: This recipe uses the Viante Electric Pasta Maker. Before making
the pasta, select a pasta disc and assemble the Pasta Maker.
1. Add flour and salt into the mixing chamber of the Viante Pasta Maker.
2. Lightly whisk eggs, oil and spinach or Swiss chard puree together then add mixture
to the mixing chamber and lock on the lid.
3. Start the mixing process and combine flour and egg mixture together for
approximately 1 to 2 minutes. With the Pasta Maker running, remove the spoon from the
lid and add 3/4 of the water (about 1/2 cup) in a steady stream, ensuring even
distribution of water along entire length of the lid cut out.