Cook's Country Baked Four-Cheese Pasta - Instructions
Note: Any of the commercially available pre-shredded Italian cheese blends, from 3- cheese to 7-cheese,
can be used here. Serves 4
1. Adjust oven rack to upper-middle position and heat oven to 500 degrees F.
2. Cook bacon, onion and garlic in large nonstick skillet over medium-high heat until onion is softened,
about 5 minutes. Add broth, cream, pasta and 1/2 teaspoon salt, cover, and bring to boil. Once boiling,
reduce heat to medium-low and simmer, stirring frequently, until pasta is tender, about 15 minutes.
3. Off heat, stir in Parmesan and peas and season with salt and pepper. Transfer to 2-quart casserole
dish and sprinkle with shredded cheese. Bake until cheese is melted and spotty brown, about 5 minutes.