Cook's Country Baked Four-Cheese Pasta - Instructions
Note: Any of the commercially available pre-shredded Italian cheese blends, from 3-
cheese to 7-cheese, can be used here. Serves 4
1. Adjust oven rack to upper-middle position and heat oven to 500 degrees F.
2. Cook bacon, onion and garlic in large nonstick skillet over medium-high heat until
onion is softened, about 5 minutes. Add broth, cream, pasta and 1/2 teaspoon salt,
cover, and bring to boil. Once boiling, reduce heat to medium-low and simmer, stirring
frequently, until pasta is tender, about 15 minutes.
3. Off heat, stir in Parmesan and peas and season with salt and pepper. Transfer to
2-quart casserole dish and sprinkle with shredded cheese. Bake until cheese is melted