Cook's Country Boston Baked Beans - Instructions Continued
pieces. Place scored side down in medium nonstick skillet over medium heat and cook
until fat is rendered, 8 to 10 minutes. Turn salt pork over, add onion, and cook until
lightly browned, about 5 minutes. Transfer to slow cooker insert. Stir 1/4 cup
molasses, brown sugar, and boiling water into slow cooker insert.
3. Cover beans with piece of aluminum foil, then cover slow cooker with lid. Set slow
cooker to low and cook until beans are tender and creamy, 10 to 12 hours.
(Alternatively, cook on high for 5 to 6 hours.)
4. Turn off slow cooker and remove lid and aluminum foil. Stir in remaining 2
tablespoons molasses, mustard and vinegar and season with salt and pepper to taste.
Cover slow cooker with lid and let beans sit until sauce has slightly thickened, 15 to
20 minutes. Serve.