Cook's Country Creamy Cauliflower Casserole with Bacon and Cheddar - Instructions Continued
2-1/2 cups cheese and cook until cheese starts to melt, about 3 minutes. Off heat,
stir in sour cream, cauliflower, 1/2 teaspoon salt, and pepper. Transfer mixture to
2-quart baking dish, sprinkle with topping, and bake until browned and bubbly, about
15 minutes. Serve.