Cook's Country Greek Beef Kebabs

2 tablespoonslemon juice
3garlic cloves, minced
Salt and pepper
1/2 teaspoondried oregano
6 tablespoonsolive oil
8 ouncesblock feta cheese, sliced 1/2-inch thick
6pita breads (10-inch diameter)
1 (1-1/2 pounds)flank steak, trimmed, halved lengthwise, and sliced 1/4-inch thick
2 ounces (2 cups)baby arugula
1/2 cuppitted kalamata olives, halved

Instructions


Why this recipe works: A potent vinaigrette including lemon, garlic, and oregano seasons each component of this dish separately. Serves 4 to 6

1. Combine lemon juice, garlic, 3/4 teaspoon salt, 1/2 teaspoon pepper and oregano in bowl. Slowly whisk in oil until thoroughly incorporated. Brush feta slices and pita with 2 tablespoons vinaigrette.

2. Toss steak with 5 tablespoons vinaigrette. Thread steak onto six 12-inch skewers. Grill skewers over hot fire until lightly charred, 1 to 2 minutes per side. Transfer steak to platter and tent loosely with foil.

3. Grill feta and pita over hot fire until lightly charred, about 1 minute per side. Transfer to platter with steak. Toss arugula and olives with remaining 1 tablespoon vinaigrette. Season with salt and pepper to taste. Serve greens with steak, feta and pita.

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