 Cook's Country Greek Beef Kebabs - Instructions
Why this recipe works: A potent vinaigrette including lemon, garlic, and oregano seasons each
component of this dish separately. Serves 4 to 6
1. Combine lemon juice, garlic, 3/4 teaspoon salt, 1/2 teaspoon pepper and oregano in bowl. Slowly whisk
in oil until thoroughly incorporated. Brush feta slices and pita with 2 tablespoons vinaigrette.
2. Toss steak with 5 tablespoons vinaigrette. Thread steak onto six 12-inch skewers. Grill skewers over
hot fire until lightly charred, 1 to 2 minutes per side. Transfer steak to platter and tent loosely with
foil.
3. Grill feta and pita over hot fire until lightly charred, about 1 minute per side. Transfer to platter
with steak. Toss arugula and olives with remaining 1 tablespoon vinaigrette. Season with salt and pepper
to taste. Serve greens with steak, feta and pita.
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