Cook's Country Low-Fat Cinnamon Rolls - Instructions Continued
machine to low and slowly add milk mixture. After dough comes together, increase speed
to medium and mix until shiny and smooth, 4 to 6 minutes. (Dough will be sticky; if it
seems too wet and is not forming a ball, add more flour as needed up to 1/4 cup and
knead dough 2 minutes more.) Turn dough onto heavily floured work surface, shape into
ball, and place in greased bowl. Cover and rest in warm oven for 10 minutes.
3. For the filling: While dough is resting, mix sugars, cinnamon, salt, and
melted butter in medium bowl until incorporated.
4. On lightly floured work surface, roll dough into 18-inch by 12-inch rectangle with
long side facing you. Sprinkle sugar mixture over dough, leaving 1/2 inch border along
top edge, then lightly press sugar into dough. Starting at edge nearest you, roll up
dough. Brush unsugared border with water, then press dough together to stick.