Cook's Country Roasted Glazed Celery Root with Leeks and Grapes - Instructions
Creative glazes and a novel cooking method transform humble root vegetables into exciting side dishes.
Be sure to rinse the leeks well to remove all the dirt. Serves 6
1. Adjust oven rack to middle position and heat oven to 450 degrees F. Toss celery root, leeks, jelly,
1/2 teaspoon salt, 1/8 teaspoon pepper, and melted butter in 13-inch by 9-inch glass or ceramic baking
dish. Pour water over vegetables, cover with foil, and roast until celery root softens, about 20
2. Remove foil, toss in grapes, and continue to roast, tossing occasionally, until vegetables are tender
and liquid reduces to a thick glaze, 20 to 25 minutes. Add tarragon and cubed butter and toss. Adjust
seasonings and serve.