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Cook's Country Slow Cooker Hearty Beef Stew

5 poundsboneless beef chuck, cut into 1-1/2 inch pieces
Salt and pepper
1/4 cupvegetable oil
4onions, chopped fine
1(6-ounce)can tomato paste
2 cupslow-sodium chicken or beef broth
3 tablespoonssoy sauce
2bay leaves
1 poundcarrots, peeled and cut into 1-inch pieces
1 poundparsnips, peeled and cut into 1-inch pieces
1 poundred potatoes, scrubbed and cut into 1-inch pieces
1-1/2 teaspoonsminced fresh thyme
2 tablespoonsMinute tapioca
2 cupsfrozen peas, thawed
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Cook's Country Slow Cooker Hearty Beef Stew - Instructions


Serves 6 to 8

1. Brown meat: Pat beef dry with paper towels and season with salt and pepper. Heat 1 tablespoon
oil in large skillet over medium-high heat until just smoking. Cook half of beef until well browned all
over, about 8 minutes. Transfer to slow-cooker insert and repeat with additional 1 tablespoon oil and
remaining beef.

2. Brown onions: Add onions, 1 tablespoon oil, and 1/4 teaspoon salt to now-empty skillet and
cook until browned, 6 to 8 minutes. Add tomato paste and cook, stirring frequently, until paste begins
to darken, about 2 minutes. Slowly stir in broth, soy sauce, and bay leaves and bring to boil. Transfer
to slow cooker.

3. Wrap vegetables: Toss carrots, parsnips, potatoes, remaining oil, 1/2 teaspoon thyme, 1/2
teaspoon salt and 1/2 teaspoon pepper in large bowl. Place vegetables on one side of large piece of
heavy-duty aluminum foil. Fold foil over vegetables to form packet that will fit in slow cooker; crimp
edges to seal. Stir tapioca into slow cooker; set vegetable packet on top of beef.

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Cook's Country Slow Cooker Hearty Beef Stew - Instructions Continued


4. Slow cook: Cover and cook on high until beef is tender, 6 to 7 hours (or cook on low 10 to 11
hours). Discard bay leaves and transfer vegetable packet to bowl. Carefully open packet (watch for
steam) and return vegetables and any accumulated juices to slow cooker. Stir in remaining thyme and
peas, cover, and let stand until heated through, about 5 minutes. Season with salt and pepper. Serve.

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