Cook's Country Sweet Potato Sonker - Instructions Continued
Bring cider to boil in Dutch oven. Place steamer basket in Dutch oven and fill with
sweet potatoes. Reduce heat to medium and cook, covered, until potatoes are nearly
tender, 20 to 30 minutes. Remove and reserve sweet potatoes, leaving cider in pot.
3. Cook cider over high heat until reduced to 1/2 cup, about 5 minutes. Combine
drained sweet potatoes, brown sugar, reduced cider, butter, flour, lemon juice,
vanilla, 1/2 teaspoon cinnamon, allspice, and salt in large bowl. Spread out sweet
potato mixture on rimmed baking sheet and let cool to room temperature, about 20
4. Scrape cooled sweet potato mixture into dough-lined dish and press into even layer.
Brush edges of dough with reserved egg. With long side of dish facing you, lay 4 dough
strips lengthwise over sweet potato mixture. Weave remaining 6 strips into lattice
pattern. Press dough strips into bottom crust and trim excess. Fold dough sides inward