Fondue Tips from Terrance Brennan - Instructions Continued
- Use a dry white wine to mix in with the cheese because the acid helps the cheese
melt smoothly. Or to be sure you have enough acid, add a little bit of lemon juice to
- Don't boil the cheese mixture. Bring it to a high temperature slowly.
- Keep the fondue on low heat and occasionally swirl it or use a whisk to do figure
eight rotations to keep it well mixed.
What foods do you recommend serving with fondue?
"At Artisanal, we offer air-dried beef, fingerling potatoes, kielbasa, crudités such
as broccoli, red and green peppers and fennel, seared beef tips and apples. People say
you should serve fondue with day-old bread, but I like crusty bread. I put fresh bread
in the oven to get it nice and toasty."
How about wines?