Chocolate Pecan Pie
|1 cup||sugar |
|1 cup||dark corn syrup |
|3 squares (1-ounce each)||unsweetened chocolate, melted |
|2 cups||pecan halves |
|1||unbaked 10-inch pastry shell|
1. Beat eggs, sugar and corn syrup with electric mixer on medium-high speed 1 minute. Stop and scrape bowl.
2. Turn mixer to medium speed and gradually add in chocolate; beat 1 minute, until well blended. Stir in pecans.
3. Pour mixture into pastry shell. Bake at 350 degrees F for 35 to 45 minutes or until slightly soft in center. Makes 1 pie
Recipe courtesy of KitchenAid