Chocolate Pecan Pie

4eggs
1 cupsugar
1 cupdark corn syrup
3 squares (1-ounce each)unsweetened chocolate, melted
2 cupspecan halves
1unbaked 10-inch pastry shell

Instructions

1. Beat eggs, sugar and corn syrup with electric mixer on medium-high speed 1 minute. Stop and scrape bowl.

2. Turn mixer to medium speed and gradually add in chocolate; beat 1 minute, until well blended. Stir in pecans.

3. Pour mixture into pastry shell. Bake at 350 degrees F for 35 to 45 minutes or until slightly soft in center. Makes 1 pie

Recipe courtesy of KitchenAid

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