 Chocolate Pecan Pie - Instructions
1. Beat eggs, sugar and corn syrup with electric mixer on medium-high speed 1 minute.
Stop and scrape bowl.
2. Turn mixer to medium speed and gradually add in chocolate; beat 1 minute, until
well blended. Stir in pecans.
3. Pour mixture into pastry shell. Bake at 350 degrees F for 35 to 45 minutes or until
slightly soft in center. Makes 1 pie
Recipe courtesy of KitchenAid
|