Herbed Whipped Squash Recipe

1large butternut squash, baked (about 3 cups cooked)
1/4 cupbutter or margarine, melted
1/2 teaspoondried tarragon leaves
1/8 teaspoonsalt
1/8 teaspoonblack pepper

Instructions


1. Scoop cooked squash out of shell and place in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 4 and beat about 30 seconds. Add all remaining ingredients.

2. Turn to Speed 2 and mix about 30 seconds. Turn to Speed 4 and beat about 2 minutes.

Recipe courtesy of KitchenAid

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