Sweet Potato Puff Recipe with Crunchy Praline Topping

2medium sweet potatoes, cooked and peeled
1/2 cuplow-fat milk
1/3 cupsugar
2eggs
2 tablespoonsbutter or margarine
1/2 teaspoonnutmeg
1/2 teaspooncinnamon
Praline Topping
2 tablespoonsbutter or margarine, melted
3/4 cupcornflake cereal
1/2 cupchopped walnuts or pecans
1/4 cupfirmly packed brown sugar

Instructions


1. Place potatoes in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix for about 30 seconds.

2. Add milk, sugar, eggs, butter, nutmeg, and cinnamon. Turn to Speed 4 and beat for 1 minute. Spread mixture in greased 9-inch pie plate.

3. Bake at 400 degrees F for 20 minutes or until set.

4. Clean bowl and beater.

5. Prepare Praline Topping while puff bakes. Place all topping ingredients in mixer bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 15 seconds.

6. Spread Praline Topping on hot puff. Bake 10 minutes longer. Makes 6 servings (1/2 cup per serving)

Recipe courtesy of KitchenAid

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