Sweet Potato Puff Recipe with Crunchy Praline Topping

2	medium sweet potatoes, cooked and peeled
1/2 cup	low-fat milk
1/3 cup	sugar
2	eggs
2 tablespoons	butter or margarine
1/2 teaspoon	nutmeg
1/2 teaspoon	cinnamon
Praline Topping
2 tablespoons	butter or margarine, melted
3/4 cup	cornflake cereal
1/2 cup	chopped walnuts or pecans
1/4 cup	firmly packed brown sugar

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Sweet Potato Puff Recipe with Crunchy Praline Topping - Instructions

1. Place potatoes in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2
and mix for about 30 seconds.

2. Add milk, sugar, eggs, butter, nutmeg, and cinnamon. Turn to Speed 4 and beat for 1
minute. Spread mixture in greased 9-inch pie plate.

3. Bake at 400 degrees F for 20 minutes or until set.

4. Clean bowl and beater.

5. Prepare Praline Topping while puff bakes. Place all topping ingredients in mixer
bowl. Attach bowl and flat beater to mixer. Turn to Stir Speed and mix about 15

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Sweet Potato Puff Recipe with Crunchy Praline Topping - Instructions Continued

seconds.

6. Spread Praline Topping on hot puff. Bake 10 minutes longer. Makes 6 servings (1/2
cup per serving)

Recipe courtesy of KitchenAid

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