Appetizer Cream Puffs with Creamy Feta Olive Filling - Instructions
1. Cream Puffs: Heat water, butter and salt in a medium saucepan over high heat
to a full rolling boil. Reduce heat and quickly stir in flour, mixing vigorously until
mixture leaves sides of pan in a ball.
2. Place mixture in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2
and add eggs, one at a time, beating about 30 seconds after each addition. Stop and
scrape bowl. Turn to Speed 4 and beat 15 seconds.
3. Drop dough onto greased baking sheets in 36 mounds placed 2 inches apart. Bake at
400°F for 10 minutes. Reduce heat to 350 degrees F and bake 25 minutes longer. Turn
off oven. Remove baking sheets from oven. Cut a small slit in side of each puff.
Return pans to oven for 10 minutes, leaving oven door ajar. Cool completely on wire