Bacon Jam - Instructions Continued
about 5 to 10 minutes. Stir in chopped garlic and sauté until fragrant, about 10
5. To onion, jalapeno and garlic mixture, add dark brown sugar, brewed coffee, apple
cider vinegar, balsamic vinegar, maple syrup, bourbon, water, black pepper and red
pepper flakes. Stir well to combine and deglaze pot. Bring to a boil and cook for 2
minutes, stirring constantly. Add bacon and stir to combine. Mixture will be soupy.
Reduce heat to a simmer. Continue to cook, uncovered, for 1 to 1-1/2 hours, stirring
occasionally, until liquid becomes thick and syrupy.
6. Remove pan from stove. Cool for about 30 minutes.
7. Spoon mixture into food processor bowl. Pulse 3 times in 1-second pulses. Taste the
jam. If it's too chunky, pulse 1 to 2 more times. Do not over-process. The jam should