Beet Chips - Instructions
Notes: To create thin, even slices, use a mandoline slicer. We've also sliced
beets with a sharp knife. The slices, however, were thicker and uneven, requiring
longer baking times.
If you've worked with fresh beets, you know that beet juice stains everything from
fingers and cutting board to favorite aprons and dish towels. To prevent staining,
wear food-safe gloves while handling cut beets and wash or wipe tools and surfaces
immediately after slicing the beets. Makes 1 to 2 servings
1. Preheat oven to 350 degrees F with racks in middle positions. Line two large rimmed
baking sheets with parchment paper (optional if using nonstick baking sheet).