Cranberry Filled Shortbread Cookies - Instructions
1. Preheat oven to 350 degrees F.
2. Using hand or stand mixer, cream butter until light and fluffy. Add vanilla. With
mixer running, gradually add in powdered sugar. Add in flour, 1/2 cup at a time, until
3. Wrap dough in plastic wrap and refrigerate for at least 1 hour.
4. In a heavy bottom saucepan, combine cranberries, water, and sugar. Stir to combine.
Over medium heat, bring mixture to a boil. Once cranberries begin to pop and open,
lower heat and stir constantly for 5 minutes or until filling reaches until thickened
and coats the back of the spoon. Remove from heat, and pour cranberry mixture into