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Salmon with Cranberry Pistachio Sauce

4salmon fillets
2 tablespoonslime juice
2 tablespoonsunsalted butter, melted
4 cupsfresh cranberries
1 cupsugar
1-10 ounce jarred currant jelly
1large jalapeno pepper, seeded and minced
1 cuporange juice
1/2 cupchopped pistachio nuts plus more for garnish (optional)
Salt and pepper to taste
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Salmon with Cranberry Pistachio Sauce - Instructions


1. In a 2-quart saucepan combine cranberries, sugar, jelly, jalapeno and orange juice.
Bring to a boil over medium heat. Reduce heat and simmer uncovered 20 minutes. Skim
off any foam that collects on the surface. Remove from heat and stir in nuts. Keep
warm.

2. Set oven to broil and place rack 4 inches from heat. Season salmon with salt and
pepper to taste.

3. Combine lime juice and butter. Place fish, skin side down, on rack in broiler pan.
Brush salmon with butter mixture.

4. Broil 8 to 10 minutes or until fish flakes easily. Serve salmon with sauce.

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Salmon with Cranberry Pistachio Sauce - Instructions Continued

Sprinkle with nuts to garnish.

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