White Chocolate Cranberry Macadamia Nut Cookies

1 cupunsalted butter
1-1/2 cupsbrown sugar, packed
1 teaspoonvanilla extract
2-1/4 cupsflour
1 teaspoonsalt
1 teaspoonbaking soda
1 cupmacadamia nuts
1 cupwhite chocolate chips
1-1/2 cupssweetened, dried cranberries


1. Preheat oven to 375 degrees F.

2. Sift together flour, soda and salt in medium bowl. Set aside. Using a hand mixer or stand mixer, cream butter in a large mixing bowl until light and fluffy. Add sugar and vanilla; stir to combine. Add eggs one at a time and beat until combined. Gradually add flour 1/2 cup at a time.

3. Fold in the macadamia nuts, white chocolate chips and dried cranberries.

4. Drop by heaping teaspoon on a baking sheet 1-1/2 inches apart.

5. Bake for 9 to 11 minutes or until golden brown. Cool on wire rack.

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