 Old World Raspberry Bar Cookies| 2-1/4 cups | flour | | 1 cup | sugar | | 1 cup | chopped pecans | | 1 cup (2 sticks) | unsalted butter | | 1 | egg | | 1 jar (10 ounces) | raspberry preserves |
Instructions
1. Heat oven to 350 degrees F.
2. In large mixing bowl, combine all ingredients except raspberry preserves. Beat at low speed, scraping bowl often, until well mixed. Remove 1-1/2 cups of dough and set aside for the topping.
3. Press remaining mixture on bottom of greased 8-inch square baking pan. Spread preserves to within 1/2 -inch of the edges. Crumble reserved dough mixture over preserves.
4. Bake 40 to 50 minutes or until lightly browned.
5. Cool completely. Cut into bars.
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