 Homemade Irish Cream| 1 cup | light cream or half and half | | 1 (14-ounce) can | sweetened condensed milk | | 1-1/2 cups | whiskey or bourbon (add more or less to taste) | | 1 teaspoon | instant coffee granules or espresso powder | | 1 teaspoon | unsweetened cocoa powder (optional) | | 2 teaspoons | vanilla extract | | Pinch of salt (optional) |
Instructions
For variety, add 1 teaspoon or more of almond or hazelnut extract.
1. Add all ingredients to blender jar. Blend on high for 15 seconds. Scrape down sides with a spatula. Blend on high for another 15 seconds.
2. Pour into glass container with tight fitting lid and refrigerate. Before your first tasting, let mixture chill for a few hours or overnight to allow flavors to meld. Keeps up to 1 month or longer in the refrigerator. Shake well before serving.
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