Homemade Irish Cream - Instructions
For variety, add 1 teaspoon or more of almond or hazelnut extract.
1. Add all ingredients to blender jar. Blend on high for 15 seconds. Scrape down sides with a spatula.
Blend on high for another 15 seconds.
2. Pour into glass container with tight fitting lid and refrigerate. Before your first tasting, let
mixture chill for a few hours or overnight to allow flavors to meld. Keeps up to 1 month or longer in
the refrigerator. Shake well before serving.